Munton's Wheat Beer

Brewers: Pete

Brew Date: 4/28/08
Carb/Bottle Date: ??
First Drink Date: ??
Volume (Gal): 5
Yeast Activity (0-No Activity, 5-Extremely Active): 3 - Visible Activity (Normal)
Yeast Type: Dry Yeast Packet
Recipe:

• This is a pretty bizarre recipe because there was no boil process…just add hot water to the dry ingredients
• 1. Pour molasses mix and dry malt into fermenter
• 2. add 1 gallon of boiling hot water
• 3. stir and then top off with cold water
• 4. in 1/3 c warm water (under 100 deg F), stir in packet of dry yeast
• 5. once the temp is cool enough (around 80 deg F) add the dry yeast mixture
• 6. recipe suggest that the brew will be done fermenting in about 6 days.

Comments: Molasses settled to the bottom of the carboy. Hopefully, it will not affect the taste of the brew.
Overall Rating (0-low, 10-high): -