Brewers: Pete and Phil
Comments: Little metallic at first, but after the keg was chilled for a while, it tasted much better. Note: always let the forced carbonation take at least 2 days. We used 40lbs of pressure.Pete's FavBrew Date: 8/31/07
Carb/Bottle Date: 9/12/2007
First Drink Date: 9/15/2007
Volume (Gal): 5
Yeast Activity (0-No Activity, 5-Extremely Active): 3 - Visible Activity (Normal)
Yeast Type: WLP300 Hefeweizen Ale Yeast
Recipe:
- Midwest Brewer Kit: Tons of HONEY!!!!
Overall Rating (0-low, 10-high): 10