Kölschbier

Brewers: Phil

Brew Date: 02/??/08
Carb/Bottle Date: ??
First Drink Date: ??
Volume (Gal): 5
Yeast Activity (0-No Activity, 5-Extremely Active): 3 - Visible Activity (Normal)
Yeast Type: ??
Recipe:

• Phil: [any comments?]
• http://www.beersmith.com/blog/2008/04/05/brewing-a-kolsch-beer-recipe-beer-styles/
• Ferment the beer at 60°F (15°C) or as close as you can get to 60°F (15°C). Once the fermentation is complete, find a cold place to store the beer for a few weeks

Comments: "Phil loved the stuff and it was gone so fast I didn't even get a chance to sample it!" -Pete. The brew requires a moderately code temperature to ferment and a cold temperature to settle in the secondary fermenter.
Overall Rating (0-low, 10-high): 8